By Prof. John Webster,Prof. C. J. C. Phillips,Dr Jan Hultgren,Prof. Jeffrey Rushen,Dr Jennie E. Pryce,Yvette de Haas,Dr Carmen Gallo,Ana Strappini,Emily Miller-Cushon,Dr Ken Leslie,Tervor DeVries,Anusha Bulumulla,Mi Zhou,Prof. Le Luo Guan,Prof. John McNamara
Drawing on a global diversity of workmanship, this publication studies study addressing the welfare, foodstuff and overall healthiness of dairy livestock. half 1 starts by way of discussing key concerns in welfare through subject matters akin to genetic choice and welfare, housing and transportation. half 2 seems to be at foodstuff with chapters on rumen microbiology, feed evaluate and formula, feed supplementations and feed protection. the ultimate a part of the publication covers elements of future health corresponding to keep an eye on of ailments and different issues akin to lameness in addition to dairy herd future health management.
Achieving sustainable construction of milk quantity three: Dairy herd administration and welfare can be a regular reference for animal and dairy scientists in universities, govt and different learn centres and corporations fascinated about pork construction. it really is observed via different volumes which evaluation milk composition, genetics and breeding in addition to defense, caliber and sustainability.
Read or Download Achieving sustainable production of milk Volume 3: Dairy herd management and welfare (Burleigh Dodds Series in Agricultural Science) PDF
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