By Prof. Peter Langridge,Dr P. Bramel,Dr Kellye Eversole,Jane Rogers,Beat Keller,Rudi Appels,Catherine Feuillet,Dr Alison Bentley,Ian Mackay,Dr Jacques Le Gouis,Malcolm Hawkesford,Prof. Martin A. J. Parry,João Paulo Pennacchi,Luis Robledo-Arratia,Elizabete C
Drawing on a global variety of workmanship, this assortment makes a speciality of methods of bettering the cultivation of wheat at each one step within the worth chain, from breeding to post-harvest garage. quantity 1 stories examine in wheat breeding and caliber characteristics in addition to ailments and pests and their administration. Chapters partly 1 assessment advances in figuring out of wheat body structure and genetics and the way this has expert advancements in breeding, together with constructing forms with fascinating qualities similar to drought tolerance. half 2 discusses elements of dietary and processing caliber. Chapters partly three disguise study on key wheat illnesses and their keep an eye on in addition to the administration of insect pests and weeds.
Achieving sustainable cultivation of wheat quantity 1: Breeding, caliber qualities, pests and diseases may be a regular reference for cereal scientists in universities, govt and different examine centres and corporations serious about wheat cultivation. it really is followed via quantity 2 which reports advancements in cultivation techniques.
Read or Download Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases (Burleigh Dodds Series in Agricultural Science) PDF
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